Soybean Cheese
This product, soybean cheese, 100% vegetal, is made of soybean and canesuger. Instant, delicious and nutritive, it can be appreciated by adults as by children and consumed for breakfast or at all moment in a whole day.
Direction for use: Dissolve the contents of one packet (32g) in a bowl with 200ml hot water above 85 degrees C, stir it directively with a spoon for a while. Then let it to be immovable, and 5-10 minutes later, it will be naturally condensed into soybean cheese. That's all!
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Ingredient: Vegetal protein, dired extract of soybean and cane-sugar.
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Magic! Voila! Tau foo going very far!
Time to put the cup into fridge...


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