Siam and 'siam'-ing work
Yesterday we went to Siam Kitchen and my dad and I had the 2-for-1 set meal. Itz been a long time since I have eaten green curry and some decent Thai food. I especially loved the mango and prawn “appetiser” dish. It is part of the main course, but I don’t quite regard it as one. Mum had some fish slices with tang hoon. There were also tom yam soup, a chicken dish (like stir-fried minced meat), prawn cake (as opposed to fish cake), and vegetables fried with mushrooms, which happened to be the only dish not to contain the trademark Thai spiciness or sourness. And rather fulfilling pineapple rice too. Dessert was “red ruby” (actually water chestnut pieces coated with a red starch) and jackfruit ice with santan topping. Sinful and filling. After that I was really really full. Hadn’t felt like that since that day in UK when I had this buffet at Terra Cotta.
I reckon I’ll stop my volunteer work this Thursday. Friday I’ll be playing badminton and I want to leave next week free to tie up loose ends and also have some time for myself to do a bit of stuff I haven’t been able to do lately. Like clearing my table. Heh. I found out that Aaron will be flying back with me. Well now there’s someone to jaga* my barang-barang** when I need to go to the toilet.
* look after
** things


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